chemistry of cast iron seasoning a science -

  • Chemistry of Cast Iron Seasoning: A Science-Based How-To ...

    28-01-2010 · In a previous post, I illustrated how I cleaned and reseasoned an antique cast iron popover pan.This was my first attempt, and my seasoning technique was somewhat haphazard because I couldn’t find consistent, science-based advice. I used a combination of organic avocado oil and strained drippings from organic bacon.

  • Chemistry of Cast Iron Seasoning: A Science-Based How-To ...

    29-01-2010 · Chemistry of Cast Iron Seasoning: A Science-Based How-To. p. permutations. |. Jan 29, 2010 09:36 AM 8. The best oil to use when seasoning cast iron, and why (I haven't seen this info anywhere else):

  • Science of Cast Iron Cooking

    Chemistry of Seasoning Cast Iron Cooking. When oils or fats are heated in a pan, multiple degradation reactions occur, including: autoxidation, thermal oxidation, polymerization, cyclization and fission.[See wikipedia references below]. The development of a seasoned cast iron pan is actually a two part process: polymerization and carbonization.

  • Science of Cast Iron Seasoning | What is Seasoning | Lodge ...

    Polymerization: The science of cast iron seasoning. When oils or fats are heated in cast iron at a high enough temperature, they change from a wet liquid into a slick, hardened surface through a process called polymerization. This reaction creates a layer of seasoning that is molecularly bonded to the iron.

  • Finally! The Science Behind Seasoning Cast Iron & The Best ...

    10-01-2013 · There is no lack of tips and tutorials for seasoning cast iron, but very few of them actually explain the science behind the process — which is a shame, since knowing a little more about complicated-sounded scientific terms like “polymerization” and “drying oil” can help you choose the best oil for creating a hard, smooth, impermeable non-stick surface on your cast

  • How to season a cast iron pan - Popular Science

    23-02-2021 · Modern pans, unlike the vintage stuff, almost always come pre-seasoned. That’s a huge convenience, but it also means most people don’t have to

  • Science of Cast Iron Seasoning | What is Seasoning | Lodge ...

    Polymerization: The science of cast iron seasoning. When oils or fats are heated in cast iron at a high enough temperature, they change from a wet liquid into a slick, hardened surface through a process called polymerization. This reaction creates a layer of seasoning that is molecularly bonded to the iron.

  • How to season a cast iron pan - Popular Science

    23-02-2021 · Modern pans, unlike the vintage stuff, almost always come pre-seasoned. That’s a huge convenience, but it also means most people don’t have to

  • All About Seasoning - Lodge Cast Iron

    Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting. It may take a little extra care, but a well-seasoned cast iron pan will last for generations. What's the science behind seasoning? When oil is heated in cast iron, it bonds with the metal through a process called polymerization, creating

  • Let's Settle This! How to Care for Cast-Iron | Reactions ...

    15-12-2016 · Reactions Science Videos | December 15, 2016 Cast-Iron skillets are one of the kitchen's ultimate multitools with some big time advantages over your everyday, stock aluminum pan. Today we're taking a look at why these pans rule, and for you kitchen know-it-alls out there, pay close attention: we're using chemistry to prove the right way to season and treat a cast

  • Heavy Metal: the Science of Cast Iron Cooking – Cooking Issues

    16-02-2010 · The seasoning on a good piece of cast iron is very durable. Modern soap will not harm seasoned cast iron. Old, lye based cleaners will hurt seasoned cast iron because lye dissolves the oil-polymer. Seasoned cast iron can also tolerate gentle scrubbing with non-metallic abrasives. Vigorous washing is not recommended on new, weakly seasoned pans.

  • Cast Iron - an overview | ScienceDirect Topics

    K.B. Rundman, F. Iacoviello, in Reference Module in Materials Science and Materials Engineering, 2016 14 Malleable Cast Iron, Processing, Microstructure, and Mechanical Properties. Malleable cast iron has lower CE (Table 1) than gray cast iron, solidifying white.The phase diagram and the cooling curve characteristic of white cast iron are illustrated in Figure 3.

  • What oil is best for seasoning a cast-iron skillet ...

    Chemistry of Cast Iron Seasoning: A Science-Based How-To. Share. Improve this answer. Follow edited Mar 8 '19 at 19:24. MarianD. 161 1 1 gold badge 1 1 silver badge 6 6 bronze badges. answered Dec 19 '12 at 23:48. Joe Joe. 140 1 1 silver badge 2 2 bronze badges. 1

  • The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

    02-12-2021 · Myth #4: "You should NEVER wash your cast iron pan with soap." The Theory: Seasoning is a thin layer of oil that coats the inside of your skillet. Soap is designed to remove oil, therefore soap will damage your seasoning. The Reality: Seasoning is actually not a thin layer of oil, it's a thin layer of polymerized oil, a key distinction.

  • The Best Way to Season Cast Iron | Cook's Illustrated

    29-12-2021 · Although lengthy, seasoning with flaxseed oil is a mainly hands-off undertaking. We highly recommend the treatment: Warm an unseasoned pan (either new or stripped of seasoning) for 15 minutes in a 200-degree oven to open its pores. The best way to strip a cast-iron pan of seasoning is to run the pan through your oven's self-cleaning cycle.

  • Why I don't recommend Flax Seed Oil : castiron - reddit

    Do a google search for best cast iron seasoning, and you'll easily find Sheryl Cantor's article extolling the virtues of using flax seed oil to season. I cannot disagree with her strongly enough. Flax seed oil, while it does create a very hard surface in the beginning, has very serious problems.

  • Let's Settle This! How to Care for Cast-Iron | Reactions ...

    15-12-2016 · Reactions Science Videos | December 15, 2016 Cast-Iron skillets are one of the kitchen's ultimate multitools with some big time advantages over your everyday, stock aluminum pan. Today we're taking a look at why these pans rule, and for you kitchen know-it-alls out there, pay close attention: we're using chemistry to prove the right way to season and treat a cast

  • What is the science behind "seasoning cast iron pans ...

    Chemistry. Close. 109. Posted by 4 years ago. Archived. What is the science behind "seasoning cast iron pans"? Chemistry. 21 comments. share. save. hide. report. 88% Upvoted. This thread is archived. New comments cannot be posted and votes cannot be

  • Season Cast Iron Skillet Flaxseed Oil | Kitchn

    21-06-2021 · Read the article: Chemistry of Cast Iron Seasoning: A Science-Based How To by Sheryl Canter Cook’s Illustrated gave Canter’s method a try , and the results amazed them: “The flaxseed oil so effectively bonded to the skillets, forming a sheer, stick-resistant veneer, that even a run through our commercial dishwasher with a squirt of degreaser left them totally

  • Best Oil For Seasoning Cast-Iron Cookware

    15-03-2021 · Seasoning cast-iron refers to applying a thin layer of cooking oil to its surface to fill the tiny pores that are naturally a part of any cast-iron pan, pot, or skillet. If you're at all familiar with the material, you may have heard mention of seasoning cast-iron.

  • The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

    02-12-2021 · Myth #4: "You should NEVER wash your cast iron pan with soap." The Theory: Seasoning is a thin layer of oil that coats the inside of your skillet. Soap is designed to remove oil, therefore soap will damage your seasoning. The Reality: Seasoning is actually not a thin layer of oil, it's a thin layer of polymerized oil, a key distinction.

  • Is it Safe to Season a Cast-Iron Pan with Olive Oil?

    Allow the cast-iron pan to cool down completely and wipe off the residue with a paper towel. Additional Tips for a Well-Seasoned Cast-Iron Pan. Seasoning a pan may seem simple, but it really needs precision and care. Here are some tips to protect and maintain the seasoning layer on your cookware.

  • Best Way to Season Cast Iron Pans - Flax Seed Oil : 6 ...

    30-01-2012 · Best Way to Season Cast Iron Pans - Flax Seed Oil: I try to use cast iron cookware whenever possible. It has excellent heat dispersion properties, life long build quality, and an inherent ability to cook foods with exceptional control at both high and low heats. It works on all kinds of

  • How to Season a Cast Iron Skillet – Field Company

    27-08-2018 · Seasoning is the black patina that builds up on your cast iron skillet with regular use, a non-stick surface that’s slick enough for eggs to skate across the pan, but tough enough to withstand the blazing heat needed to properly sear a steak. It’s the at-home work you do to turn a cast iron pan into an heirloom, and it’s as important for your cooking as the iron your pan is

  • The Ultimate Way to Season Cast Iron | Cook's Illustrated

    18-08-2020 · Although lengthy, seasoning with flaxseed oil is a mainly hands-off undertaking. We highly recommend the treatment: Warm an unseasoned pan (either new or stripped of seasoning) for 15 minutes in a 200-degree oven to open its pores. The best way to strip a cast-iron pan of seasoning is to run the pan through your oven's self-cleaning cycle.

  • What is the purpose of using potato peels for seasoning a ...

    Fill the pan with fresh potato peels. Pour sunflower oil or rape oil on them, until it is almost full with oil. Leave the pan with the potato peels and oil for an hour on the next-to-highest setting on the stove top. Throw away the potato peels and oil, dry the pan with kitchen paper. Coat the pan with a thin layer of sunflower or rape oil.